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VERTICAL INTEGRATION

Our Business Model

1 / Field Selection

Our engineers carefully choose the lands taking into consideration soil and weather parameters.  

2 / Our own Input with applied technology

Samal Agro manufactures its own input with which we prepare the lot for the land to be in the best conditions for sowing and the necessary implementations for the crop to be developed adequately.

3 / Sowing protocol

Depending on the area where sowing takes place, parameters such as sowing density, sowing machine type, inter row distance, pre emergent and post emergent herbicides will be taken into consideration.

4 / Technical follow up of the sowing

Weekly monitoring for plague on the part of the agronomist engineer technical team where we test for weed and insect presence.  The threshold of economic damage is taken into consideration and based on that we determine if we should implement any sort of control. 

5 / Crop

Depending on the type of sowing, we implement a drying process in order to obtain a uniform crop and with the optimum %H according to the client’s demands. 

6 / Standardized process

We work with a standardized process, using the latest generation equipement like Sortex. With our protocol we guarantee grain tracking because we can follow up the production lot at all times. 

7 / Foreign Trade Department

Trained experts with professional and efficient management  skills achieve the goal of minimizing work time.

8 / Exportable Supply

Green mung bean, Coriander, Green beans, Chickpeas, Pop corn,  Red Light bean, Dark Red bean, Chía, Sesame,  Alubia bean  and black bean.

PRODUCTION

Production is strategically distributed in the richest areas of the country, atomizing completely production risks. SAMAL AGRO S.A. has 9 branches and a technical department made of more than 18 agronomist engineers who interact with different producers, implementing a strict control in every single sowing and crop process, ensuring the best performance for every single product.

Exportable Supply

Mung Beans

Scientific name: Vigna radiata
Harvest: February, March, April, May, June, July
Purity: 99.9%
Packaging: 50kg and 25kg polypropylene bags

Chickpea

Scientific name: Cicer arietinum
Harvest: November, December
Variety: Kabuli
Calibers: 7mm, 8mm, 9mm, 10mm.
Purity: 99.9%
Packaging: 50kg and 25kg polypropylene bags

Coriander

Scientific name: Coriandrum sativum
Harvest: November, December
Variety: Marroquí
Purity: 99%
Packaging: Polypropylene Bags 25kg

Green Pea

Scientific name: Pisum sativum
Harvest: November, December
Purity: 99.9%
Packaging: 50kg and 25kg polypropylene bags

Sesame

Scientific name: Sesamum indicum
Harvest: June, July
Purity: 99%
Packaging: Polypropylene Bags 25kg

Organic Chia

Scientific name: Salvia hispánica
Harvest: May
Purity: 99%
Packaging: Polypropylene Bags 25kg

Pop Corn

Scientific name: Zea mays
Harvest: February, March, June, July
Variety: Mushroom
Purity: 99.9%
Packaging: 25lbs and 50lbs polypropylene bags

Red Light Beans

Scientific name: Phaseolus vulgaris
Harvest: May, June
Purity: 99.9%
Packaging: 25kg and 50kg polypropylene bags

Red Dark Beans

Scientific name: Phaseolus vulgaris
Harvest: May, June
Purity: 99.9%
Packaging: 25kg and 50kg polypropylene bags

Alubia Beans

Scientific name: Phaseolus vulgaris
Harvest: May, June
Purity: 99.9%
Packaging: 25kg and 50kg polypropylene bags

Black Beans

Scientific name: Phaseolus vulgaris
Harvest: May, June
Purity: 99.9%
Packaging: 25kg and 50kg polypropylene bags

Cranberry Beans

Scientific name: Phaseolus vulgaris
Harvest: May, June
Purity: 99.9%
Packaging: 25kg and 50kg polypropylene bags