Our engineers carefully choose the lands taking into consideration soil and weather parameters.
Samal Agro manufactures its own input with which we prepare the lot for the land to be in the best conditions for sowing and the necessary implementations for the crop to be developed adequately.
Depending on the area where sowing takes place, parameters such as sowing density, sowing machine type, inter row distance, pre emergent and post emergent herbicides will be taken into consideration.
Weekly monitoring for plague on the part of the agronomist engineer technical team where we test for weed and insect presence. The threshold of economic damage is taken into consideration and based on that we determine if we should implement any sort of control.
Depending on the type of sowing, we implement a drying process in order to obtain a uniform crop and with the optimum %H according to the client’s demands.
We work with a standardized process, using the latest generation equipement like Sortex. With our protocol we guarantee grain tracking because we can follow up the production lot at all times.
Trained experts with professional and efficient management skills achieve the goal of minimizing work time.
Green mung bean, Coriander, Green beans, Chickpeas, Pop corn, Red Light bean, Dark Red bean, Chía, Sesame, Alubia bean and black bean.
Production is strategically distributed in the richest areas of the country, atomizing completely production risks. SAMAL AGRO S.A. has 9 branches and a technical department made of more than 18 agronomist engineers who interact with different producers, implementing a strict control in every single sowing and crop process, ensuring the best performance for every single product.
Scientific name: Vigna radiata
Harvest: February, March, April, May, June, July
Purity: 99.9%
Packaging: 50kg and 25kg polypropylene bags
Scientific name: Cicer arietinum
Harvest: November, December
Variety: Kabuli
Calibers: 7mm, 8mm, 9mm, 10mm.
Purity: 99.9%
Packaging: 50kg and 25kg polypropylene bags
Scientific name: Coriandrum sativum
Harvest: November, December
Variety: Marroquí
Purity: 99%
Packaging: Polypropylene Bags 25kg
Scientific name: Pisum sativum
Harvest: November, December
Purity: 99.9%
Packaging: 50kg and 25kg polypropylene bags
Scientific name: Sesamum indicum
Harvest: June, July
Purity: 99%
Packaging: Polypropylene Bags 25kg
Scientific name: Salvia hispánica
Harvest: May
Purity: 99%
Packaging: Polypropylene Bags 25kg
Scientific name: Zea mays
Harvest: February, March, June, July
Variety: Mushroom
Purity: 99.9%
Packaging: 25lbs and 50lbs polypropylene bags
Scientific name: Phaseolus vulgaris
Harvest: May, June
Purity: 99.9%
Packaging: 25kg and 50kg polypropylene bags
Scientific name: Phaseolus vulgaris
Harvest: May, June
Purity: 99.9%
Packaging: 25kg and 50kg polypropylene bags
Scientific name: Phaseolus vulgaris
Harvest: May, June
Purity: 99.9%
Packaging: 25kg and 50kg polypropylene bags
Scientific name: Phaseolus vulgaris
Harvest: May, June
Purity: 99.9%
Packaging: 25kg and 50kg polypropylene bags
Scientific name: Phaseolus vulgaris
Harvest: May, June
Purity: 99.9%
Packaging: 25kg and 50kg polypropylene bags